Articles

50 Canadian FoodTech Resources – INNOV

By Community Manager posted 35 minutes ago
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Canada has an extensive range of research centres, food incubators, accelerators and labs supporting food and beverage innovation through the research they do and/or the services they offer. This week, we’re featuring INNOV , an applied research division of the Collège communautaire du Nouveau-Brunswick (CCNB), which has been at the forefront of innovation for Atlantic Canada and beyond. Name: INNOV Location: New Brunswick Mission: To be a top partner for companies and organizations in their innovation and applied research projects. Focus: INNOV ...
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Meet the CFIN Innovators Revolutionizing Waste and Upcycling

By Community Manager posted yesterday
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Food waste pervades every level of the food value chain . It is a complex problem that requires diverse , multifaceted , and innovative solutions. Fortunately, many CFIN member companies are building those solutions t hrough cutting-edg e biotech, decentralized composting systems , precision fermentation, custom software applications , and beyond . T o highlight the exceptional diversity of Canadian-made food waste and upcycling solutions, here are some of the innovators that are h elping other food businesses find operational efficiencies , discover new revenue streams , and ...
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The Network Effect: Foodtech in the Prairies

By Community Manager posted 2 days ago
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How CFIN and Hubba Khatoon are Cultivating a Thriving Foo d t ech Ec osystem in Canada’s Breadbasket When most Canadians think of the Prairies, farming is often the first thing that comes to mind. Va st ranchland vistas and shimmering fields of grain defin e much of the landscape in Alberta, Saskatchewan, and Manitoba, and agriculture has long been a pillar of the Prairies’ economy . But the story of food on t he Prairies is becoming as much about what happens after that food leaves the farm . In recent years, Canada’s breadbasket has begun to evolve into a thriving hub of foodtech . At ...
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CFIN Friday Food Innovation Round-Up – January 10th

By Community Manager posted 5 days ago
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It felt like 2025 truly kicked into full gear this week , giving us a whole lot of exciting news, events, jobs, and discussions to share with you in today's Food Innovation Roundup . H ighlights from this edition include: 💡 Is Atlantic Canada the country’s next big tech hub? 🛠️ A cool new Food Innovation Manager job opening 🌟 The top conferences and event recommendations for food innovators 🧠 How to boost creativity and innovative thinking in your everyday work Let’s dive in ! ...
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Women in Food Series - My Secret Recipe: What Women Need to Know to Succeed in the Food Business

By Community Manager posted 6 days ago
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The food industry has never been more dynamic or full of opportunity, especially for women ready to make their mark in technology, innovation, and leadership. As someone who has traversed nearly every corner of the industry—from fine dining kitchens to food manufacturing, and on to my current role as chief executive of CFIN— I'm often asked to share career advice with emerging professionals. While the landscape has evolved dramatically since I started my journey, many of the fundamental challenges and opportunities for women in food remain surprisingly consistent. Here are the biggest lessons that I've learned along the way. ...
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In 30: Robotics in the Food and Beverage Industry

By Community Manager posted 7 days ago
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Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!). This week, we’re looking at the use of robotics in the food and beverage industry. The Overview YODL – Robotics in Action: Top 5 Takeaways T he use of automation, robotics and data analytics has the potential to transform Canada’s food and beverage industry. ...
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How Tait Labs is Upcycling Food Byproducts to Revolutionize Gut Health

By Community Manager posted 8 days ago
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With the guidance of CFIN Regional Innovation Director @Lavina Gully , a new functional ingredient makes its way from concept to market success. T o most people, a pile of mandarin orange scraps would be considered trash, or—at best— fodder for the compost pile . But when chemist-turned-entrepreneur @Andrew Tait looks upon that same pile of mandarin peels , he sees medicine. And opportunity. In 2015 , Andrew founded Tait Laboratories, a company that upcycles citrus scraps into functional ingredients. Their flagship ingredient, called Mandrimax ® , is a prebiotic derived from mandarin orange ...
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In 30: Cellular Food

By Community Manager posted 12 days ago
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Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).    This week, we’re diving into cellular food and how it’s changing the way we produce, transport, and consume food .   The Overview     YODL - Introduction to Cellular Food   INFOGRAPHIC: Introduction to Cellular Food (cfin-rcia.ca) ...
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2024 Fall Economic Statement Explainer for Food Innovators

By Community Manager posted 29 days ago
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What Happened: This week, t he Liberal government tabled its 2024 Fall Economic Statement amidst significant political turmoil, marked by Finance Minister Chrystia Freeland’s sudden resignation . Why It Matters: T he statement includes over $20 billion in new spending and a renewed focus on supporting business investment and innovation, but the political uncertainty raises questions about the stability and implementation of these measures . However , i f implemented as planned, the statement brings critical changes for Canada’s innovation ecosystem. What Food Innovators Need to Know ...
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50 Food & Beverage Programs - University of British Columbia

By Community Manager posted 29 days ago
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Shaping the Future of Food Sustainability: University of British Columbia's Food and Resource Economics Program University of British Columbia's Food and Resource Economics program is at the forefront of addressing global challenges in food sustainability and resource management. This program is ideal for those passionate about influencing how we feed a growing population while managing finite natural resources. Program Highlights: The program, which typically spans three years, including co-op terms, is based on the Vancouver Campus. What sets it apart is its interdisciplinary approach, seamlessly combining ...
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Company Spotlight – Relocalize Inc.

By Community Manager posted 12-12-2024
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Editor's Note: This article was originally published on 04-06-2023 This is one in a series of interviews with CFIN member companies that have successfully applied for and received funding . Relocalize Inc. is a Montreal, QC- based company that hyper-localize s packaged food manufacturing with autonomous factories that eliminate middle mile logistics (and CO 2 emissions), reduce product costs and cut waste. The company received $246,618 in funding to demonstrate the world’s first autonomous micro-factory for food and beverage, in a pilot partnership ...
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50 Food & Beverage Programs - Saskatchewan Polytechnic

By Community Manager posted 12-10-2024
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Feeding the Future: Saskatchewan Polytechnic's Agriculture and Food Production Program Saskatchewan Polytechnic’s Agriculture and Food Production program offers an in-depth dive into modern agricultural practices, focusing on sustainable food production and resource management. This three-year diploma program, based in Moose Jaw, is designed to address the growing global demand for food security and sustainable farming. Program Highlights: The program, commencing every September, spans 80 weeks, including three co-op terms. What sets this program apart is its immersive and hands-on approach to learning, ...
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What's For Dinner on Mars?

By Community Manager posted 12-05-2024
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Dinner on Mars: The Technologies that Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman and Evan Fraser explores the food science, technology, and production methods it will take to feed a settlement on Mars, while meeting the needs of the estimated 9 .8 billion people on Earth by 2050. Here’s an excerpt from the book (chapter six, pages 118 to 121) on the potential of cellular food. One Order of Milk, Hold the Cow! The question of producing decent cheese on Mars can be made simple: Can we take our cumulative understanding of cheese science, umami, ...
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50 Food & Beverage Programs - SAIT

By Community Manager posted 12-03-2024
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C rafting Sweet Success: The Baking and Pastry Arts Program at SAIT The Baking and Pastry Arts program at Southern Alberta Institute of Technology (SAIT) in Calgary is an ideal choice for those who are passionate about baking, possess an artistic flair, and are eager to transform their hobby into a high-level professional pursuit. Program Highlights: At the heart of SAIT ’ s program is a comprehensive curriculum that covers a wide array of baking and pastry arts. From mastering the fundamentals of baking to exploring advanced techniques in sugar artistry and artisanal chocolate production, the program ...
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50 Food & Beverage Programs - Vancouver Community College

By Community Manager posted 11-28-2024
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Crafting Delicious Creations: VCC ’ s Artisan Baking Certificate Program Vancouver Community College's Artisan Baking Certificate Program is a unique one-year program designed for aspiring bakers and pastry chefs. The curriculum focuses on traditional and modern baking techniques, emphasizing hands-on learning, creativity, and skill development in various baking disciplines. Program Highlights: This program is a gateway to unleashing your creativity and honing your skills in both traditional and modern baking techniques. With a focus on skill development in various baking disciplines, you ’ ll discover ...
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50 Food & Beverage Programs - Red River College Polytechnic

By Community Manager posted 11-26-2024
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Mastering the Craft of Pharmaceutical and Food Manufacturing at Red River College Polytechnic Red River College Polytechnic in Winnipeg offers a comprehensive program in Pharmaceutical and Food Manufacturing. This program is crafted for individuals passionate about the intersection of science, technology, and the rapidly growing industries of pharmaceuticals and food production. Designed for those enthralled by the fusion of science and technology, and keen on exploring the burgeoning fields of pharmaceuticals and food production, this program is a blend of theoretical knowledge and practical application. Program Highlights: ...
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50 Food & Beverage Programs - University of British Columbia

By Community Manager posted 11-19-2024
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The University of British Columbia (UBC) offers a Bachelor of Science in Food, Nutrition and Health specializing in Food Science at its Vancouver campus. Program Highlights: UBC’s Food Science program combines the chemistry and microbiology of food, its nutritional and sensory properties, and how it is engineered and processed for consumption. Students will explore topics such as concepts in nutrition, preventing foodborne illness, and the connection between land, food, and community. This program is ideal for individuals who are interested in a career that explores the science of food. Taught by skilled ...
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50 Food & Beverage Programs - University of Alberta

By Community Manager posted 11-14-2024
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Exploring the Synergy of Business and Food Science at the University of Alberta: Food Business Management Program The Food Business Management program at the University of Alberta offers an interdisciplinary approach to understanding the global food industry. This program, a collaboration between the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, is tailored to those seeking to combine business acumen with a deep understanding of the science and sustainability of food production. Program Highlights : The hallmark of the Food Business Management program ...
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50 Food & Beverage Programs - Northern Lights College

By Community Manager posted 11-12-2024
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Culinary Excellence and Professional Growth at Northern Lights College ’ s Advanced Culinary Arts Program Northern Lights College Advanced Certificate in Culinary Arts program spans approximately 45 weeks and is crafted for those who aim to blend their passion for cooking with a deep understanding of culinary techniques and business acumen. Situated in the scenic Dawson Creek, BC the program offers an immersive educational experience, setting a benchmark in culinary training. Program Highlights: The curriculum is strategically structured into two distinct phases. The first year, encompassing 32 weeks, ...
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An Interview with a Product Manager: 16 Volts

By Community Manager posted 11-07-2024
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Editor's Note: This article was originally published on 10-03-2023. Lavina Gully , Regional Innovation Director for BC and Yukon, sits down with Jeff Epstein of North Vancouver, BC’s 16 Volts and Grants for Growth , to discuss the role of a product manager, the importance of  product management,  and the significant advantages it offers food and beverage companies . Following the video is a Q&A between Lavina and Jeff with details from their discussion, as well as more information on product management. Q: What is product management? ...
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