Culinary Management at Selkirk College: Shaping Future Culinary Leaders
Selkirk College, located in British Columbia's scenic region, offers an enriching Culinary Management program, available as both a Post-Graduate Diploma and a Diploma. This program, situated at the Tenth Street Campus, is designed for culinary enthusiasts aiming to elevate their skills in culinary arts and management.
Program Overview: The Culinary Management program at Selkirk College blends professional cook training with essential management skills. It is ideal for students with culinary backgrounds who aspire to manage, own, or operate a food and beverage business. The program is tailored for international students and chefs who have graduated from culinary programs outside Canada, providing them with fast-track training in contemporary chef courses.
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Duration: Two years, encompassing practical and theoretical training.
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Accreditation: Ontario College Diploma.
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Campus: Tenth Street Campus, known for its excellent culinary facilities.
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Intakes: Fall (September 2024, January 2025).
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Learning Mode: On-campus training, ensuring hands-on experience.
Key Courses and Features:
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Curriculum: Covers Professional Cook Levels 1 & 2, alongside management-focused courses like Human Resource Management, Organizational Leadership, and Food and Beverage Cost Controls.
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Work Term: A paid four-month work term is included for hands-on industry experience.
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Labour Market Relevance: Responds to the increasing demand for higher-level credentialing in the culinary sector.
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Practical Training: Emphasizes kitchen-based learning and restaurant operations.
Career Prospects: Graduates can look forward to roles such as professional cooks, kitchen supervisors, and food and beverage supervisors in various settings like resorts, hotels, restaurants, and more.
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For Post-Graduate Diploma: A two-year culinary diploma or professional cooking certification, or a Bachelor’s Degree in Hospitality Management with significant coursework in Culinary Arts.
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For Diploma: Similar requirements with additional options for students with different academic backgrounds.
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English Proficiency: For international applicants, IELTS 6.5 overall (no band less than 6.0) or equivalent is required.