Culinary Management at Lambton College: A Fast Track to Culinary Excellence
Nestled in the vibrant community of Sarnia, ON, Lambton College offers a unique and intensive one-year Culinary Management program designed for those passionate about a career in culinary arts. This program blends practical kitchen skills with managerial expertise, perfect for aspiring chefs and culinary managers.
Program Overview: The Culinary Management program at Lambton College is a 12-month fast track to success in the dynamic food industry. It prepares students to adapt to evolving food trends and dining culture. With a focus on sustainable practices, applied nutrition, and the science of food and beverage, the curriculum is tailored to meet the changing tastes of consumers.
Key Features of the Program:
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Experiential Learning: Students gain hands-on experience in restaurant operations across various settings, including the student-run Capstones enterprise.
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Industry-Relevant Curriculum: Courses cover a range of topics from culinary techniques to business principles, costing, and control practices.
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Small Lab Sections: Practical classes in small groups ensure personalized attention and adaptability to student needs.
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Field Placements: These opportunities offer real-life working experience and networking with community partners.
Why Choose Culinary Management at Lambton College?
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Rapid Program Completion: Complete a comprehensive culinary program in just one year.
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Award-Winning Faculty: Learn from journeyperson chefs with vast experience in various food service operations.
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State-of-the-Art Facilities: Train in modern kitchen labs with the latest equipment and technology.
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Real-World Experience: The Capstones student-run restaurant offers practical experience in managing and operating a variety of food services.
Career Opportunities: Graduates are well-prepared for diverse roles in restaurants, bakeries, hotels, spas, cruise ships, and more. The program also lays the groundwork for entrepreneurial ventures in the culinary field.
Accreditations & Certifications:
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Cook Apprenticeship: Coursework in the program enables students to challenge Levels 1 and 2 of the Cook Apprenticeship in Ontario.
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Journey Person Cook: After completing apprenticeship hours and passing the Certificate of Qualification exam, graduates can become a Journey Person Cook.
Pathways and Further Education: Opportunities for further education include transfer programs outside Ontario, like the Bachelor of Arts in Food Business Innovation at Munster Technology Institution in Ireland.
Laptop and Software Requirements:
Student Support: Lambton College provides extensive student support services to assist with academic and personal development.
Contact Information: For more details about the program:
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Phone: 1-844-LAMBTON or 519-542-7751
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Email: info@lambtoncollege.ca
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Address: 1457 London Road, Sarnia, ON, N7S 6K4
Lambton College's Culinary Management program is a stepping stone to a rewarding career in the culinary world. It equips students with the skills, knowledge, and experience needed to excel in the food industry, combining the love of cooking with the acumen for business management.