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50 Food & Beverage Programs - New Brunswick Community College

By Community Manager posted 30 days ago

  

Culinary Arts Program at New Brunswick Community College: Crafting Culinary Experts 

New Brunswick Community College (NBCC), with its campuses in St. Andrews and Moncton, offers an enriching Culinary Arts program designed for those passionate about the culinary world. This program is a gateway to a vibrant career in the culinary industry, blending practical skills with creative flair. 

Program Overview: The Culinary Arts program at NBCC is a comprehensive course that nurtures culinary expertise from production to presentation. It is aimed at preparing students for dynamic careers in various culinary settings. 

Program Details: 

  • Duration: One-year Certificate Program 

  • Campuses: St. Andrews and Moncton, NB 

  • Start Date: April 2025 (St. Andrews, Blended Delivery), September 2024 (Moncton, Blended Delivery) 

Program Highlights: 

  • Over 900 hours of hands-on training in food preparation and professional kitchen operation. 

  • Work-Integrated Learning Experience at an approved location. 

  • Option to continue for an additional year to receive the Culinary Arts Management diploma. 

Curriculum and Key Classes: 

  • Baking and Pastry 

  • Culinary Skills and Techniques 

  • Restaurant Operations 

  • Food Preparation and Presentation 

  • Garde-Manger 

  • Knife Skills and Butchery 

  • Hospitality Health and Safety 

  • Computer Applications and more 

Work Experience: The program includes practical work experience in approved restaurants, hotels, or resorts, providing industry perspective on kitchen operations. 

External Certifications: 

  • Food Safety Certification - SafeCheck 

  • Responsible Beverage Certification from TIANB 

Career Opportunities: Graduates are equipped to work globally as cooks, chefs, bakers, and culinary professionals in hotels, resorts, restaurants, cruise ships, catering companies, hospitals, and other culinary-related businesses. Career progression can lead to managing kitchens and culinary teams. 

Key Faculty Member: 

  • Darren Dorcas, Culinary Arts Educator/Executive Chef/Academic and Career Coach 

Contact Information: 

Social Media and Online Resources: 

The Culinary Arts program at NBCC is an excellent opportunity for those who wish to transform their passion for food into a rewarding career. With its blend of practical training and creative exploration, the program is a stepping stone to a world of culinary opportunities. 

 

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