YODL was the place to be last month to hear about industry events, trends, and networking opportunities. In case you missed them, here are the top five discussions and most read articles on YODL in April 2023.
Top YODL Discussions in April 2023
Terra Bioindustries is looking for food manufacturers to sample its upcycled plant-based protein ingredient for free.
The Canadian Institute of Food Science & Technology’s (CIFST) 2023 Food Summit takes place June 7 to 9 in London, ON and is looking for speakers to participate in its industry education track.
Many YODLers are either looking for or can supply food perception and evaluation equipment.
Looking for fruit and vegetable purees? This posting has lots of suggestions for private-label manufacturers.
The Restaurants Canada trade show took place April 10 to 12, 2023, with more than 1,000 exhibitors displaying new products and services in the foodservice and hospitality sector.
Most Read YODL Articles in April 2023
Find out everything you need to know about cellular food in 30 minutes or less.
Montreal, QC-based Relocalize Inc. hyper-localizes packaged food manufacturing with autonomous factories that eliminate middle mile logistics and CO2 emissions, reduce product costs, and cut waste.
This is the first in a series of articles highlighting what CFIN staff are reading, listening to, watching, and posting. First up is CFIN’s Director of Communications Jamil Karim.
In May 2022 CFIN and Ontario Genomics announced the four winners of AcCELLerate-ON, Canada’s first regional cellular agriculture competition. We checked in with the companies to hear more about how their projects are progressing.
Discover more about one of the key techniques being used to produce cellular food, precision fermentation, in 30 minutes or less.
What’s been your favourite article or discussion post from the past month? Let us know!