It might have been cold in most of Canada over the past month, but YODL was hot! In case you missed them, here are the top five discussions of February 2023, as well as the top five most read articles for the month.
More food companies are looking for resources to expand, including into the plant-based product market.
Centennial College in Ontario offers a funding stream to support small- and medium-sized Canadian businesses in developing digital, analytics, and AI solutions.
Consumers are becoming increasingly interested in personalized diets for better health.
The Keto trend is still going strong, and YODLers are interested.
YODLers are discussing Nestlé’s decision to stop selling Delissio pizza in Canada.
News File, which drops every Friday, features food news from around the world and highlights from recent research and surveys. This article featured information on food waste in Canada.
Earthware Reusables is a return-for-reuse takeout container service located in Calgary, AB. Since launching in November 2021 the company has stopped approximately 15,000 single-use takeout containers from going into landfills.
Fermentation is an ancient process of preserving and creating food and beverages. Over the past four decades, precision fermentation, or acellular cultivation, has emerged as a specific kind of fermentation process to create lab-grown ingredients for use in a wide variety of products, including food.
New food production technology, such as cellular agriculture, has the potential to alleviate current food industry challenges, while creating commercial opportunities and building a more sustainable, resilient food system.
Venturepark Labs is a non-profit organization supporting early-stage entrepreneurs in the food and wellness industries. It is part of Venturepark, a business growth ecosystem in Calgary, AB.
What was your favourite discussion post or article of February?
Happy YODLing!