Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).
This week, we’re diving into cellular food and how it’s changing the way we produce, transport, and consume food.
Cellular agriculture has the potential to alleviate challenges facing the Canadian food and beverage industry, while creating commercial opportunities and building a more sustainable, resilient food system.
CFIN and Fiddlehead Technologies published this first-of-its-kind report on the cellular food industry to serve our growing membership base who wanted to gain better insight into the potential adoption of cellular meat in Canada.
New technologies and techniques in cellular food mean these products will enter Canadian food markets and increase in prevalence over the next few years.
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Genome Canada is an independent, federally funded not-for-profit organization that invests in and coordinates genomics research, innovation, data, and talent.