Starting today, we're doing a deep dive into cellular food. Over the next two months look for articles, infographics and videos on YODL explaining everything you need to know about cellular food and its potential in Canada, including regulations, ongoing research, product development, funding opportunities, and much more.
On February 9, 2023 CFIN is presenting an information session on its fourth Food Innovation Challenge - Cultivating a Resilient Food Future: Developing the End-to-End Cellular Food Capacity for Canadian Global Leadership. Click here for more information and to register for the session.
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