Articles

50 Food & Beverage Programs - St. Lawrence College

By Community Manager posted 05-21-2024 09:54

  

Chef Training at St. Lawrence College: A Gateway to Culinary Excellence 

St. Lawrence College in Kingston, ON, offers an enriching Culinary Skills – Chef Training program through its School of Media, Art & Design. This one-year, full-time program, leading to an Ontario College Certificate, is perfect for aspiring chefs and those interested in the multifaceted world of culinary arts. 

Program Overview: The Culinary Skills – Chef Training program at St. Lawrence College is designed for individuals exploring culinary opportunities, delving into the business aspect of foodservice, or seeking a career change. The program emphasizes method-based, hands-on learning, facilitated by experienced chef instructors in a collaborative environment. 

Program Highlights: 

  • Teaching Restaurant: Students gain real-world experience at the on-campus restaurant Essence Dining Room. 

  • Expert Faculty: The program has a faculty with global experience, including chefs who have worked in prestigious hotels and Michelin star restaurants. 

  • Flexible Pathways: Students can transition seamlessly between a one-year certificate and a two-year diploma in culinary management. 

  • International Opportunities: Students have the chance to study in Barbados and Ireland, adding global credentials to their culinary education. 

Key Courses and Features: 

  • Culinary Techniques: Students learn a range of cooking techniques, from basic to advanced. 

  • Baking Foundations: The program covers essential baking skills. 

  • Culinary Math and Kitchen Management: These courses focus on the business and operational aspects of culinary arts. 

  • Apprenticeship Designations: Graduates complete theoretical requirements for the Cook Apprenticeship program in Ontario. 

Career Opportunities: Graduates can pursue various culinary roles, including prep cook, line cook, pastry cook, personal chef, food writer, kitchen designer, and more. Employment opportunities exist in restaurants, bars, hotels, catering companies, bakeries, and other culinary establishments. 

Admission Requirements: 

  • Ontario Secondary School Diploma (OSSD) or equivalent, including Grade 12 English and Grade 11 Math. 

  • For those missing prerequisites, enrollment in the Career/College Prep program is available. 

Student Experience and Testimonials: 

  • Graduates like Anthony Denard and Robert Waddell praise the program for its comprehensive approach and impact on their careers. 

Key Faculty: 

Contact Information: 

  • For admissions information, contact Recruitment at St. Lawrence College. 

Video/Social/Media: 

St. Lawrence College's Culinary Skills – Chef Training program offers an excellent blend of practical skills, theoretical knowledge, and global exposure, making it an ideal choice for those seeking a dynamic and comprehensive culinary education. 

 

Related Content