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50 Food & Beverage Programs - St. Clair College

By Community Manager posted 05-07-2024 08:00

  

Culinary Management at St. Clair College: Nurturing Future Culinary Experts 

St. Clair College in Windsor, ON, offers a comprehensive Culinary Management program through its School of Media, Art & Design. This two-year Ontario College Diploma program is tailored to those passionate about culinary arts and eager to excel in culinary management. 

Program Overview: The Culinary Management program at St. Clair College is designed for aspiring chefs and food and beverage managers. It equips students with not only advanced cooking skills but also with crucial knowledge in business, leadership, and human resources essential in today's hospitality industry. The program is set in a dynamic environment that emphasizes culinary excellence and customer service. 

Program Highlights: 

  • Real-World Experience: The program features a teaching restaurant, Eatery 101, offering students hands-on experience in a real-world setting. 

  • Expert Faculty: The program has several Certified Chef de Cuisine and experienced journeypersons as instructors. 

  • Comprehensive Curriculum: The curriculum aligns with the Ministry standards and guidelines for cook apprenticeship. 

Admission Requirements: 

  • Applicants must have an Ontario Secondary School Diploma (OSSD) or equivalent, with the majority of courses at the College (C), University (U), University/College (M), or Open (O) level. 

  • Mature students must meet specific criteria outlined in the admission procedures. 

Program Structure: 

  • The program is structured over two years, with starts in September and January. 

  • The curriculum includes advanced culinary planning, preparation, food and baking science, menu creation, and business principles. 

Key Program Outcomes: Upon completion, students will be able to: 

  1. Master advanced culinary techniques and food science. 

  1. Adhere to health, safety, sanitation, and food handling regulations. 

  1. Design nutritious menus catering to diverse dietary needs. 

  1. Implement business and cost-control strategies in food service operations. 

  1. Understand the importance of sustainability and ethical food sourcing. 

  1. Utilize contemporary kitchen technology effectively. 

  1. Develop personal and professional skills for continuous learning in culinary arts. 

Career Opportunities: Graduates can find employment in a variety of settings such as restaurants, clubs, dining and convention centers, resorts, and institutions like hospitals and cafeterias. Typical entry-level positions include prep cooks, with potential for career advancement. 

Apprenticeship Opportunities: The program may provide apprenticeship opportunities, subject to inquiry with the local Ministry of Education and Training Apprenticeship Branch. 

Key Faculty: 

  • Marc Johnston: Chef de cuisine at St. Clair College. 

Contact Information: 

  • Program Contact: Michael Jimmerfield, 519-972-2727 ext. 4623, mjimmerfield@stclaircollege.ca 

  • Campus Location: Windsor Campus, 2000 Talbot Rd. W., Windsor, ON N9A 6S4, (519) 966-1656 

Video/Social/Media: 

St. Clair College's Culinary Management program is an excellent pathway for those looking to blend their culinary passion with managerial skills. This program not only focuses on culinary excellence but also prepares students for the diverse and evolving demands of the culinary and hospitality industries. 

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