Articles

50 Food & Beverage Programs - Selkirk College

By Community Manager posted 16 days ago

  

Culinary Management at Selkirk College: Shaping Future Culinary Leaders 

Selkirk College, located in British Columbia's scenic region, offers an enriching Culinary Management program, available as both a Post-Graduate Diploma and a Diploma. This program, situated at the Tenth Street Campus, is designed for culinary enthusiasts aiming to elevate their skills in culinary arts and management. 

Program Overview: The Culinary Management program at Selkirk College blends professional cook training with essential management skills. It is ideal for students with culinary backgrounds who aspire to manage, own, or operate a food and beverage business. The program is tailored for international students and chefs who have graduated from culinary programs outside Canada, providing them with fast-track training in contemporary chef courses. 

Program Highlights: 

  • Duration: Two years, encompassing practical and theoretical training. 

  • Accreditation: Ontario College Diploma. 

  • Campus: Tenth Street Campus, known for its excellent culinary facilities. 

  • Intakes: Fall (September 2024, January 2025). 

  • Learning Mode: On-campus training, ensuring hands-on experience. 

Key Courses and Features: 

  • Curriculum: Covers Professional Cook Levels 1 & 2, alongside management-focused courses like Human Resource Management, Organizational Leadership, and Food and Beverage Cost Controls. 

  • Work Term: A paid four-month work term is included for hands-on industry experience. 

  • Labour Market Relevance: Responds to the increasing demand for higher-level credentialing in the culinary sector. 

  • Practical Training: Emphasizes kitchen-based learning and restaurant operations. 

Career Prospects: Graduates can look forward to roles such as professional cooks, kitchen supervisors, and food and beverage supervisors in various settings like resorts, hotels, restaurants, and more. 

Admission Requirements: 

  • For Post-Graduate Diploma: A two-year culinary diploma or professional cooking certification, or a Bachelor’s Degree in Hospitality Management with significant coursework in Culinary Arts. 

  • For Diploma: Similar requirements with additional options for students with different academic backgrounds. 

  • English Proficiency: For international applicants, IELTS 6.5 overall (no band less than 6.0) or equivalent is required. 

Key People: 

  • Dean, School of Industry Trades & Training, School of Hospitality & Tourism, School of the Arts: Tracy Punchard (Email) 

  • School Chair, Hospitality and Tourism: Martin Keyserlingk (Email) 

Contact Information: 

  • Tenth Street Admissions: Email 

  • International Inquiries: Email 

Social Media and Videos: 

Selkirk College's Culinary Management program is an excellent choice for those looking to combine their love for culinary arts with essential management skills. This program not only focuses on culinary excellence but also equips students with the necessary business acumen to succeed in the dynamic world of culinary and hospitality management. 

 

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