Editor's Note: This article was originally published on 05-22-2023 Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and...
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Editor's Note: This article was originally published on 12-08-2023 The Specialty Food Association (SFA) Trendspotter Panel recently released what it predicts will be the hottest specialty food and beverage trends for 2024 . Here are a few highlights ...
Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners , resources , and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN...
Each Friday we’ll bring you a roundup of news from CFIN, YODL and around the food world. As seen on YODL Check out this week’s most viewed discussions: New YODL Feature: The Resource Finder FOODAROM Innovative...
App8 Incorporated CEO Elias Hage. This is one in a series of interviews with CFIN member companies that have successfully applied for and received funding . App8’s innovative technology allows foodservice brands to delight customers...
Bienvenu à Parlons d’innovation avec Isabelle Marquis, une vidéo en Français en langue couvrant tous les domaines de l’innovation alimentaire. A ujourd’hui Isabelle parle avec Antoine Mercier, Directeur de la firme française Protéines XTC, sur l’Éco-score et le Planet-score. ...