Dinner on Mars: The Technologies that Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman and Evan Fraser explores the food science, technology, and production methods it will take to feed a settlement on Mars, while meeting the needs of the estimated 9 .8 ...
Editor's Note: This article was originally published on 04-17-2023 Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and...
Editor's Note: This article was originally published on 05-17-2023. CFIN premiered i ts latest virtual experience -- Cultivating Succes s : Canada's Big Biomanufacturing Opportunity . The experience was hosted by cellular food...
CFIN's Alex Barlow sat down with Yadira Tejeda Saldana of New Harvest to discuss how cellular food is created. Illustrations by Nick Counter for New Harvest. #cellularagriculture #cellularfood #precisionfermentation
Editor's Note: This article was originally published on 1-31-2023 The past few years have proven how susceptible Canada’s food industry is to world events, supply chain disruptions and climate changes. New food production technology, such as cellular agriculture, has the potential to...
Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners , resources , and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN...