Starting today, we're doing a deep dive into cellular food. Over the next two months look for articles, infographics and videos on YODL explaining everything you need to know about cellular food and its potential in Canada, including regulations, ongoing research, product development, funding...
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Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners , resources , and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN...
This article originally appeared on YODL on June 20, 2022. On May 12, 2022 CFIN presented its second members-only event, Robotics in Action: Seeing is Believing . The virtual event was sponsored by Farm Credit Canada and hosted by @Jim Beretta , president of Customer Attraction, a...
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CFIN’s first Executive Roundtable looks at consumer demands and changing access to food, with input from Ken Keelor, CEO of Calgary Co-op , and Arjan Stephens, president of Que Pasa Mexican Foods and executive vice-president of Nature’s Path Foods . How has technology...
The last 36 months have demonstrated significant weaknesses in global, national, provincial, and regional supply chains. COVID-19 resulted in the movement restrictions of workers, changes in demand of consumers, closure of food production facilities, restricted food trade policies, and...
The Canadian food industry is currently facing numerous challenges, from labour shortages and supply chain disruptions, to increasing input costs and changing consumer expectations. Many of these challenges are common to manufacturing, grocery and foodservice sectors, and can be addressed by...