The program, which typically spans three years, including co-op terms, is based on the Vancouver Campus. What sets it apart is its interdisciplinary approach, seamlessly combining economics and business management with a profound focus on natural resource economics, economic development, and international trade.
Students have the opportunity to choose specialized tracks within the program, and can opt for a path in applied economics or for a broader skill set that combines economics, business management, and science. Additionally, the program offers options for directed studies and a six-credit thesis, making it an ideal foundation for those considering graduate studies in the field.
For those seeking an even deeper understanding of the subject, the Master of Food and Resource Economics (MFRE) program is an attractive choice. This one-year program melds elements from economics and MBA programs, with a sharp focus on environmental issues through applied economics and quantitative skills. Students can look forward to strategy-focused workshops and engaging in real-world projects that prepare them for the demands of the professional world.
The curriculum is designed to provide a well-rounded education in the field, including core courses such as Financial & Marketing Management in Agri-food Industries, Food Market Analysis, Strategic Economic Analysis of Agri-Food Markets, and Applied Econometrics. Students also have the flexibility to choose from a variety of specialized courses and modules each year.