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50 Food & Beverage Programs - Bishop's University

By Community Manager posted 01-30-2024 00:04

  

Exploring the Sustainable Agriculture and Food Systems Program at Bishop's University

Nestled in the heart of Quebec's scenic Estrie region, Bishop’s University is pioneering a path in agricultural education with its Sustainable Agriculture and Food Systems (SAFS) program. This innovative program is designed to equip students with a profound understanding of ecological food production and agroecosystems, combined with a unique perspective on the sustainability of agriculture and food systems. 

Program Highlights: 

  • Diverse Academic Tracks: The SAFS offers a Major/Honours degree (48/60 credits), a Minor (24 credits), and a standalone Certificate program (30 credits). 

  • Comprehensive Coursework: Courses range from Intro to Sustainable Agriculture and Food Systems (AGR 100) to specialized subjects like Climate Change, Agriculture, and Food Security (AGR 333). 

  • Hands-On Learning: The program emphasizes practical field experience, providing students with the chance to work directly with local farmers and agribusinesses. 

  • Future-Ready Education: Anticipated future programs include B.Sc. Majors and Honours in Sustainable Agriculture and Food Systems, subject to external review. 

What You'll Leave With: 

  • Versatile Career Options: Graduates can pursue diverse roles, from agritourism entrepreneurs and organic farmers to food security analysts and agroecology researchers. 

  • Solid Foundation in Sustainable Practices: The curriculum focuses on the environmental, social, and economic aspects of agriculture, preparing students for the challenges of modern food systems. 

  • Global Perspective: The Permaculture Design Certificate offers international recognition, opening doors to global opportunities. 

  • Professional Networks: Interaction with industry leaders, farmers, and entrepreneurs in the agricultural sector. 

Key People: 

  • Dr. Darren Bardati, Chair of Sustainable Agriculture and Food Systems, is an expert in environmental studies and sustainable practices. Contact: darren.bardati@ubishops.ca 

  • Dr. Matthew Peros, Dean of Social Sciences, is a full professor with extensive knowledge in environment, agriculture, and geography. Contact: socialsciencesdean@ubishops.ca 

  • Monetta Gallichon, Academic Assistant to the Dean of Social Sciences, is available for inquiries and guidance. Contact: 819-822-9600 ext. 2453 or mgallich@ubishops.ca 

Student Experience and Campus Life: Bishop's University offers a vibrant campus life, detailed at BU Experience, and opportunities to tour the campus and partake in events, as outlined at Campus Tours & Events. 

Getting in Touch: For more details about the program, you can reach out at admissions@ubishops.ca or call 819-822-9600 ext. 2680. Additional information can be found in the FAQs and Fees & Funding sections. 

Engage with the Program Online: 

  • Follow the program's journey on Instagram: @bu.safs 

  • Connect with the community on Facebook: BU.SAFS 

  • Discover more about Bishop's University on its YouTube page. 

The SAFS program at Bishop's University is more than just a degree; it's an immersive journey into the world of sustainable agriculture, readying students for a future where they can make significant contributions to the global food system. As the planet faces unprecedented environmental challenges, this program stands as a beacon of hope and innovation, guiding the next generation of agriculture and food systems professionals toward a sustainable future. 

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