Nestled in the heart of Vancouver, LaSalle College is a pinnacle of culinary excellence. Celebrated for its progressive culinary arts programs, the college offers an Advanced Diploma program in Culinary Arts and Restaurant Ownership, designed to cultivate the culinary leaders and restaurateurs of tomorrow. This program extends over six quarters, offering a comprehensive blend of culinary education and restaurant management.
The journey at LaSalle College is marked by dynamic experiential learning within state-of-the-art facilities. Students engage in practical learning, refining their skills in modern and regional North American cuisine at the college’s student-run restaurant. The curriculum is rich and diverse, encompassing everything from the fundamentals of culinary techniques to the intricacies of financial management in the hospitality industry.
The program's unique selling points include a combination of practical culinary training and essential managerial knowledge, setting students up for success in the complex culinary arts landscape. The learning experience is further enhanced by a lively, innovative environment equipped with the latest culinary tools and facilities. A key aspect of the program is the mandatory paid internship term, where students apply their skills in real-world settings, gaining invaluable industry experience. Additionally, the program offers global exposure through international study tours and semester abroad opportunities, broadening students’ horizons.
Upon completion of the program, students are awarded an Advanced Diploma, recognized by the Ministry of Post-Secondary Education and Future Skills. Graduates from this program are well-equipped to pursue a range of career paths within the culinary sector, including restaurant management and ownership. The program is ideal for high school graduates, individuals looking to transition into the culinary field, aspiring restaurant owners, culinary entrepreneurs, and anyone with a deep-seated passion for food and hospitality management.