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50 Food & Beverage Programs - Confederation College

By Community Manager posted 02-06-2024 08:00

  

Culinary Mastery at Confederation College: Nurturing Future Chefs and Hospitality Leaders 

At the heart of Ontario's vibrant culinary scene, Confederation College’s Culinary Management program is crafting the next generation of culinary experts and hospitality leaders. Located in Thunder Bay, ON this program stands out for its comprehensive curriculum, combining hands-on kitchen experience with the business acumen necessary for today's dynamic food service industry. 

Program Overview: Offering an Ontario College Diploma, the Culinary Management program is a two-year journey into the world of culinary arts and hospitality. It’s designed for those who dream of making their mark in various food service sectors, whether it be in a bustling restaurant, a flourishing food truck, a specialty food product line, or a food delivery business. 

Key Classes and Features: 

  1. Core Skills Development: Courses in the first semester like Basic Culinary Skills (CU 120) and Baking and Pastry Arts I (CU 130) lay the foundation. 

  1. Advanced Techniques: Subsequent semesters delve into Butchery & Garde Manger (CU 220), Exploring International Cuisine (CU 325), and A la Carte Cuisine (CU 320). 

  1. Business and Legal Aspects: The program also covers essential topics like Culinary Marketing and Legislation (CU 350) and Management Applications for Chefs (CU 435). 

  1. Field Placements: Offering real-world experience, these placements are integral to the program, allowing students to apply their learning in professional settings. 

  1. Global Exposure: With courses like The Global Dining Room (CU 421) and World of Food and Wine (CU 430), students get a taste of international culinary trends. 

What You'll Leave With: 

  • Career Readiness: Graduates are equipped to become cooks, sous chefs, chefs, and supervisors in restaurants, hotels, and institutions. 

  • Entrepreneurial Skills: The program also caters to those who aspire to own their businesses, offering guidance on starting and managing successful culinary ventures. 

  • Real-World Experience: Through co-op work placements, students gain invaluable industry experience, making them highly sought after by employers. 

Key People: 

  • Dr. Bill J. Gregorash, Professor – Culinary Management, renowned for his expertise and passion for culinary arts. Contact: bgregora@confederationcollege.ca, (807) 475-6536. 

  • Shane Warwick, Professor - Culinary Management & Cook Apprenticeship, a mentor who brings real-world insights to the classroom. Contact: Shane.Warwick@confederationcollege.ca, (807) 475-6539. 

  • Tim Matthews, Program Coordinator and Certified Chef de Cuisine, guiding students through the intricacies of culinary management. Contact: matthews@confederationcollege.ca, (807) 475-6529. 

Contact Info: For more information about the program, reach out to Ken Veneruz, Program Coordinator, at Ken.Veneruz@confederationcollege.ca or call (807) 473-3840. 

Video/Social/Media: 

  • YouTube Videos: Get a glimpse into the program through these videos, here, and here. 

Confederation College's Culinary Management program is more than just a diploma; it's a launchpad for aspiring chefs and hospitality professionals. It provides students with the skills, experiences, and connections to thrive in the culinary world. As graduates, they emerge not just as skilled chefs but as well-rounded professionals ready to make their mark in the ever-evolving landscape of food and hospitality. 

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