Memorial University of Newfoundland, located in St. John’s, NL, offers a unique and interdisciplinary Certificate in Food Studies through its Faculty of Humanities and Social Sciences. This program is ideal for those intrigued by the complex world of food - from its production and consumption to its cultural, environmental, and health impacts.
Program Overview: The Certificate in Food Studies at Memorial University is an engaging program that delves into the multifaceted role of food in society. It is designed for students interested in exploring food issues on a local, regional, national, and global scale. This program is unique in offering a comprehensive look at food from various academic perspectives.
Key Features of the Program:
-
Interdisciplinary Approach: The program includes courses from various disciplines, offering a holistic understanding of food in society.
-
Online and On-Campus Learning: Some courses are offered online, providing flexibility for students.
-
Core and Elective Courses: Students can choose from core courses like Foodways, Global Food Politics, and Food, Food Safety and Health, along with various electives.
-
Hands-On Learning: The program emphasizes practical knowledge with opportunities for fieldwork and research.
-
The certificate consists of 21 credit hours, including nine credit hours from core courses and 12 additional credit hours chosen from approved courses.
-
Courses cover a range of topics from food safety and nutrition to food production, distribution, and consumption.
-
Individuals interested in the ethics of food production and consumption.
-
Those curious about the impact of food on health, the environment, and culture.
-
Students wanting to explore how food binds people together and its role in various cultures.
-
For new students, general admission to Memorial University is required.
-
For current or admitted students, specific admission requirements for the Certificate in Food Studies program should be consulted.
-
Graduates can explore a variety of career paths in food policy, nutrition, food production, hospitality, and more.