WHY THIS WHITEPAPER MATTERS NOW
Canada’s food sector is under pressure from labour shortages, inflation, supply chain disruption, and climate variability, even as grocery prices rose 21.6% between 2021 and 2024 and food insecurity affected nearly seven million Canadians. At the same time, SMEs account for 91% of food manufacturing businesses, which means the sector’s future competitiveness depends heavily on whether smaller firms can adopt technologies like AI fast enough to stay resilient.
- Learn where AI is already creating measurable value across the food system
- Understand the biggest barriers facing SMEs and why strategic adoption support matters
- See how Canadian innovators are commercializing practical solutions today, not in some distant future
- Explore five high-impact opportunity areas: food safety, supply chains and trade, automation and robotics, product development, and food waste