Editor's Note: This article was originally published on 06-07-2023 Canada has an extensive range of research centres, food incubators, accelerators and labs supporting food and beverage innovation through the research they do and/or the services they offer. Name...
Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners , resources , and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN...
YODLers kicked off 2023 by chatting up a storm! In case you missed them, here are the top five discussions of January 2023, as well as the top five most read articles for the month. Top YODL Discussions in January Number 5 Upcycled food waste. | Open Forum ...
Happy Monday CFIN members! Here’s your weekly heads up on what’s happening on YODL and around the food world this week. The YODL Menu Monday: The Tablesetter – January 23, 2022 Tuesday: Introduction to cellular food (infographic) ...
Aujourd’hui, nous lançons une nouvelle série, Parlons d’innovation avec Isabelle Marquis, une vidéo en Français en langue couvrant tous les domaines de l’innovation alimentaire. Dans la première partie de la série, Isabelle s’entretient avec with Sylvie Turgeon, Professeure en sciences des...
YODLers had a lot to say in September! In case you’ve missed them, here are the top five discussions taking place in the past month. Number 5 YODL 2.0 We’ve updated the look and feel of YODL to make it easier to navigate through articles and discussions. What’s...