Editor's Note: This article was originally published on 1-31-2023 The past few years have proven how susceptible Canada’s food industry is to world events, supply chain disruptions and climate changes. New food production technology, such as cellular agriculture, has the potential to...
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Carolyn Cooper sat down with food lawyer Glenford Jameson of G.S. Jameson & Co. to discuss the regulations governing the research, development and commercialization of cellular food in Canada. Look for more on the laws and regulations covering cellular food in coming weeks. ...
The past few years have proven how susceptible Canada’s food industry is to world events, supply chain disruptions and climate changes. New food production technology, such as cellular agriculture, has the potential to alleviate some of these challenges, while creating commercial opportunities...