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Crush Dynamics secures nearly $2M from CFIN to create novel ingredient

December 7, 2023 - Food In Canada

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Summerland's Crush Dynamics Secures Nearly $2M from Canadian Food Innovation Network

December 6, 2023 - Accelerate Okanagan

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BC Consortium Nabs $2M to Convert Grape Waste into Food Ingredients

December 5, 2023 - Business In Vancouver

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BC's Crush Dynamics Receives $2M in Funding to Upcycle Vineyard Waste

December 5, 2023 - TechCouver

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BC Bug Bake Off - a Gimmick or a Glimpse Into the Future of the Food Business?

November 29, 2023 - Business In Vancouver

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Robo-Chefs the Way of the Future for Commercial Kitchens

November 25, 2023 - Burlington Today

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Food As Medicine: CFIN Funds Eight FoodTech Projects

October 27, 2023 - Food In Canada

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Funding For Food Firms: Cronometer and Fresh Prep were Recipients of CFIN Capital

October 26, 2023 - Vancouver Tech Journal

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Le Réseau Canadien d’innovation en Alimentation Accorde plus de 650,000 Dollars à Huit Projets Canadiens de Technologie Alimentaire

October 24, 2023 - L'Actualité Alimentaire

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Two B.C. FoodTech Firms Nab $145K for Personalized Nutrition Initiatives

October 24, 2023 - Delta Optimist

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Canadian Food Innovation Network Awards 8 Canadian FoodTech Projects

October 24, 2023 - Food Engineering

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Two B.C. FoodTech Firms Nab $145K for Personalized Nutrition Initiatives

October 24, 2023 - Business In Vancouver

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Meet Isabelle Marquis, Senior Food Strategist & Sustainable Development Expert and Linda Fox, Regional Innovation Director (Ontario), Canadian Food Innovation Network

October 12, 2023 - Sial Podcast: The Food Professor

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Machines Will Make Our Food Tastier and Healthier

October 12, 2023 - Maclean's

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AI is Making Our Food - But Does it Taste Any Good?

October 11, 2023 - The Globe and Mail

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Autonomous Micro-Factories Emerging Soon

October 6, 2023 - Le Soleil

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CleanTech Startup Relocalize Secures $4.78M To Develop Hyperlocal Food Distribution

October 3, 2023 - Betakit

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À Vos Affaires

September 28, 2023 - TVA

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CFIN Awards More Than $3M to Canadian Cellular Food Projects

September 21, 2023 - Food In Canada

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$3 Million Plus Awarded to Two Canadian Cellular Food Projects

September 20, 2023 - Food Engineering Mag

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CFIN Invests In Two Cell-Ag Start-Ups

September 19, 2023 - The Cell Base

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CFIN Launches a Community for the Quebec Food Industry

September 12, 2023 - Détaillant Alimentaire

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How CFIN is Shaping Quebec's Food Future

September 9, 2023 - La télé du Rocher-Percé

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More Funding for Quebec Innovators

August 31, 2023 - Global News

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New Funding Opportunities Help Innovative Quebec Companies Thrive

August 29, 2023 - Lanau Web

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New Funding Opportunities Help Innovative Quebec Companies Thrive

August 28, 2023 - Montreal Info

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The Future of Cultivated Meat

August 28, 2023 - Meat Business Pro

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The Canadian Food Innovation Network is setting up a community for food industry companies in Quebec

August 23, 2023 - L'actualite Alimentaire

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The World’s First 100% Cultivated Meat Butchery Is in the Works in Canada

August 23, 2023 - Green Queen

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Innovation Disruptors: Unpuzzling the Food Industry

August 21, 2023 - Farm to Fork Podcast

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Report Finds Canadian Interest in Cultivated Meat "Dramatically Increased"

August 21, 2023 - What is Cultivated Meat

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Report finds rise in Canadian consumers’ interest in cell-based meat

August 21, 2023 - The Cell Base

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​​Canadian Consumers Show Growing Interest in Cultivated Meat, Report Finds

August 18, 2023 - Vegconomist

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Fiddlehead Technologies and CFIN Release New Report

August 17, 2023 - Food Engineering

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Canadians more curious about cellular meat than Americans: CFIN report

August 17 2023 - Food in Canada

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The FoodGrads Podcast, Ep. 73: Defining and Cultivating Innovation and Creativity

July 19, 2023 - FoodGrads

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CFIN welcomes Curtis Wong as VP, partnerships and development

July 13, 2023 - Food in Canada

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CFIN appoints new VP, partnerships & development

July 13, 2023 - Grocery Business

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CFIN Hires Vancouver Executive in ‘Critical Step’ Toward Scaling

July 13, 2023 - Techcouver

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Business cycle: ACCFutures celebrates one at roundtable in Cornwall

July 6, 2023 - Cornwall Standard-Freeholder

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The plant-based movement is down, not dead

July 6, 2023 - Food in Canada

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30 Under 30: Joseph Lee is streamlining traditional processes with Freshline and Supademo

July 4, 2023 - BCBusiness

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Generative AI is Breaking all the Rules

June 27, 2023 - Toronto Star

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CFIN Invests in Foodtech Projects

June 22, 2023 - MRO Magazine

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CFIN grants over $500k to six foodtech projects

June 1, 2023 - Food in Canada

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Two of six foodtech projects to secure $516,959 from the CFIN have strong presence in B.C.

May 30, 2023 - BC Business

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CFIN Booster Funds Two BC Startups Innovating Canadian Food-Tech

May 30, 2023 - Techcover

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Two Vancouver foodtech projects are receiving funding through CFIN's Innovation Booster Program.

May 30, 2023 - Vancouver Tech Journal

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The Plant-Based Movement is Down, but not Dead

May 8, 2023 - Food in Canada

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Food Cycle Science receives funding from CFIN to tackle plastic waste in the food sector

April 25, 2023 - Canadian Manufacturing

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Weaving Baskets Group Partners with Food Cycle Science to Pilot Innovative Food and Bioplastic Waste Solution

April 25, 2023 - Seaway News

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Vivid Machines Raises $5.8 Million CAD to Help Growers Virtually Monitor Fruit Trees

April 24, 2023 - Betakit

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Une nouvelle catégorie s’ajoute aux Grands Prix DUX 2024

March 24, 2023 - L'actualité alimentaire

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CFIN awards $2.5M to reduce plastics in the food sector

March 23, 2023 - Food in Canada

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World’s first autonomous micro-factory from Relocalize gets funding boost from CFIN

March 22, 2023 - Food in Canada

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Dana McCauley Named CEO, Canadian Food Innovation Network

March 21, 2023 - Foodservice and Hospitality

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How Lean Manufacturing Can Be Used in the Food & Beverage Industry 

March 21, 2023 - Mentorworks

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Supporting food innovation beyond the farm gate

March 15, 2023 - Farmtario

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Can't sleep? Many natural products promise help but likely don't deliver, says sleep doc

March 11, 2023 - CBC

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Canadian Food Innovation Network Names Dana McCauley CEO

March 9, 2023 - Food Engineering

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Exclusive: CFIN’s new CEO plans to expand, diversify services

March 9, 2023 - Food in Canada

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Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities

March 7, 2023 - Food in Canada

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Canadian Food Innovation Network ups Dana McCauley to CEO

March 7, 2023 - Canadian Grocer

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Dana McCauley takes the lead as CFIN CEO

March 6, 2023 - Grocery Business

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Le RCIA nomme sa PDG

March 6, 2023 - Détaillant Alimentaire

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Generation Next Thinking: Canada's food industry has an appetite for innovation

February 21, 2023 - Canadian Grocer

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Appetite for Innovation (pg. 39-40)

February 17, 2023 - Canadian Grocer

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CFIN awards $1.1M to five foodtech projects

February 16, 2023 - Food in Canada

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Getting To Green

February 6, 2023 - Fruit and Vegetable

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Canadian Food Business Winter 2022/23

February 3, 2023 - Canadian Food Business

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Getting creative: Different funding options for food movers, shakers and makers

January 27, 2023 - FCC

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Eight foodtech projects receive $2.5M from CFIN

January 23, 2023 - Grocery Business

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CFIN awards $2.5M to eight foodtech projects

January 19, 2023 - Food in Canada

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BULLETIN DE NOUVELLES DU MARDI 17 JANVIER 2023

January 17, 2023 - Le Téléjournal Alberta

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Une entreprise albertaine reçoit 41 000 $ pour son projet de contenants réutilisables

January 17, 2023 - CBC

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Earthware and SAIT awarded $40K for food industry innovation project

January 17, 2023 - Calgary Tech Journal

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CubicFarms-partnered project receives $1.2M from CFIN

January 17, 2023 - Vancouver Tech Journal

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Canadian Food Innovation Network to Invest in Eight Foodtech Projects

January 17, 2023 - Food Engineering

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CubicFarms Attracts Funding to Develop Traceable Food Supply Using Blockchain, AI

January 17, 2023 - Techcouver

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F&H uncovers top the equipment and technology trends for 2023

January 9, 2023 - Foodservice and Hospitality

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