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Going Global: Opportunities for Canadian Food Innovators in China

By Community Manager posted 07-09-2025 11:00

  

This post is part of our weekly spotlight on each market featured in Going Global: A Market Guide for Canadian Food Innovators. This week, we’re looking at China. 

China’s food system is changing fast. Recent years have brought sweeping new policies focused on food safety, traceability, sustainable packaging, and domestic supply security. For Canadian companies that can navigate the regulatory complexity, this is a high-potential market. 

There’s strong demand for shelf-stable, traceable, and eco-conscious products that serve a growing middle class. Canadian companies offering compliance-ready technologies in processing, packaging, or food safety may find an opening—especially when paired with trusted local partners. 

That said, this is not a plug-and-play market. Import rules are detailed, and government policies around domestic substitution and digital compliance are evolving. E-commerce platforms like Alibaba and pilot zones like Shanghai’s Free Trade Zone, are increasingly common entry points for foreign firms. 

The full Going Global guide includes insights on: 

  • Trade and regulatory context, including MFN tariffs, Decree 248, and facility registration rules 

  • Key innovation opportunities in traceability, packaging, and smart manufacturing 

  • In-market allies like the Bright Food Innovation Center and the Canadian TCS offices across China 

Want the full picture? Download the guide here and start exploring China’s growing food innovation ecosystem.