Crafting Sweet Success: The Baking and Pastry Arts Program at SAIT
The Baking and Pastry Arts program at Southern Alberta Institute of Technology (SAIT) in Calgary is an ideal choice for those who are passionate about baking, possess an artistic flair, and are eager to transform their hobby into a high-level professional pursuit.
At the heart of SAIT’s program is a comprehensive curriculum that covers a wide array of baking and pastry arts. From mastering the fundamentals of baking to exploring advanced techniques in sugar artistry and artisanal chocolate production, the program is designed to push the boundaries of creativity and precision. This hands-on training, totalling approximately 1,400 hours, takes place in state-of-the-art bakery labs, including a specialized chocolate lab and the downtown Culinary Campus.
Guiding students through their journey are world-renowned instructors, each bringing a unique blend of experience and expertise in pastry and baking arts. Their diverse backgrounds range from executive pastry chefs in top global hotels to entrepreneurial local bakers, providing students with a rich and varied learning experience.
SAIT’s program goes beyond just baking and pastry skills. It places a strong emphasis on management training, preparing students for the real-world challenges of food regulations, customer service, and business development. This well-rounded approach ensures that graduates are not just skilled artisans but also competent managers capable of thriving in the dynamic culinary industry.
For those looking to gain academic and professional credentials, the program offers the opportunity to write the journeyman baker exam. Moreover, students have options for further education and transfer opportunities to other institutions after graduation, broadening their career prospects.
The program also includes a unique work-integrated learning component. Students participate in a paid internship between their first and second year, gaining invaluable real-world experience. Additionally, international study tours offer global exposure, further enriching the educational experience.
This diploma opens doors to career opportunities in various settings, from high-end restaurants and boutique bakeries to entrepreneurial ventures in the baking industry. Graduates of this program leave not only with a profound skill set in pastry creation but also with the necessary management acumen to navigate and succeed in the culinary industry.