Centennial College's Baking and Pastry Arts Management program is designed for those who dream of turning their passion for baking into a thriving career. The program combines the fundamental skills of baking and pastry arts with essential management capabilities, focusing on aspects like menu design, purchasing, planning, and execution.
At Centennial College, students are provided with hands-on experience in state-of-the-art baking and pastry labs, as well as a commercial bakeshop. The program is enriched by real-world environments, including an on-campus cafe, restaurant, and event centre, offering a holistic view of the culinary business. A 14-week work-integrated learning opportunity with industry partners is a cornerstone of this program, ensuring students acquire both practical skills and valuable industry insights.
Centennial College’s curriculum is comprehensive, covering everything from a la carte cooking and international cuisine to wines and menu design. For those seeking global exposure, the program offers study-abroad opportunities in Ireland, enhancing the learning experience.
Graduates of this program are well-positioned for a range of employment opportunities in the hospitality sector, including roles in hotels, resorts, restaurants, and commercial baking companies. The program paves the way for career paths such as pastry chef, bakery chef, food entrepreneur, executive chef, private chef, catering chef, and food and beverage manager.
Upon completion of the program, students also earn important industry certifications such as Smart Serve, Safe Food Handlers, and CPR. For those interested in further study, the program offers pathways and credits toward degree-level education.