Exploring the Synergy of Business and Food Science at the University of Alberta: Food Business Management Program
The Food Business Management program at the University of Alberta offers an interdisciplinary approach to understanding the global food industry. This program, a collaboration between the Faculty of Agricultural, Life & Environmental Sciences and the Alberta School of Business, is tailored to those seeking to combine business acumen with a deep understanding of the science and sustainability of food production.
The hallmark of the Food Business Management program lies in its interdisciplinary approach, seamlessly integrating business theory with the intricacies of agricultural science. This equips students with a well-rounded perspective on the food industry.
Students don’t just learn theories; they engage in hands-on learning experiences, applying their knowledge to real-world scenarios. The program also offers co-op opportunities through the Alberta School of Business Co-op Program, allowing students to gain invaluable industry exposure.
Access to cutting-edge facilities, such as the Agri-Food Discovery Place and the Dairy Research and Technology Centre, enriches the academic journey.
Students can choose from two majors within the program: Agricultural Business Management and Food Business Management. The program offers a diverse range of courses, including Food Microbiology, Economics of Production and Resource Management, Food Market Analysis, and Advanced Management Methods for Agri-Food Businesses.
Upon completing the Food Business Management program, graduates possess a versatile skill set that equips them for a wide array of roles within the agri-food industry. Potential career paths include Agri-Food Sales and Marketing Manager, Agrologist, Business Development Officer, Food Manufacturing Manager, Investment Advisor, Market Research Analyst, and Policy Analyst.