The Conestoga College 14-week intensive bartending program is designed to blend hands-on practice and theory with professional development skills for a leadership role in the hospitality industry. It offers a comprehensive study of mixology, wine, and beer, and is hosted in a state-of-the-art mixology lab. The program includes an immersive field placement opportunity with top industry partners.
As part of Level 1, students delve into an array of subjects. The curriculum includes a Field Placement, allowing students to apply their learning in real-world settings.
For those with a penchant for hops and malt, The World of Beer course offers a deep dive into brewing and beer culture. Similarly, Introduction to Spirits unravels the complexities of distilled beverages. Understanding financial aspects is crucial in the beverage industry, and the Beverage Cost Control course equips students with the necessary budgeting and financial skills.
Mixology, the art of crafting drinks, is explored in-depth through Mixology I and II, where students learn the intricacies of mixing, shaking, and presenting a variety of cocktails. Complementing these skills, the Customer Service course ensures that students can provide an exceptional experience to patrons.
The World of Wine takes students on a global tour of vineyards, teaching them about different grapes, regions, and wine-making techniques. Safety is paramount in the food and beverage industry, and the Safety in the Workplace course educates students on maintaining a safe and hygienic environment.
To round off their education, students are trained in essential industry certifications, including SmartServe & Food Handlers.
Upon completing this program, graduates emerge as well-rounded professionals. They possess not only the ability to effectively communicate with customers and staff but also the practical skills to perform beverage and cash calculations. Their training in maintaining sanitation and safe food handling practices ensures a safe dining environment.