The Nutrition and Nutraceutical Sciences program at the University of Guelph combines the study of human health, nutrition, and nutraceuticals within the Department of Human Health and Nutritional Sciences. This program is ideal for students interested in understanding how food and nutrients affect health and wellness, and how they can be used to develop innovative products to improve human and environmental health.
This holistic perspective provides students with a comprehensive understanding of the profound impact of dietary choices on human health. One of the program’s highlights is the opportunity for hands-on research. Students have access to state-of-the-art facilities such as the Human Nutraceutical Research Unit, where they can actively engage in practical research projects. This experiential learning deepens their grasp of program concepts.
The Nutrition and Nutraceutical Sciences program is designed to address pressing issues within the food, pharmaceutical, and natural health product industries. Graduates are empowered to create innovative solutions that promote the well-being of individuals and the environment. To further enhance their education, students can participate in cooperative education work terms.
The program’s primary emphasis is on exploring the pivotal role of food and nutrients in promoting health and preventing disease. Students delve into the intricate interplay between food, nutraceuticals, and pharmaceutical drugs, and gain insights into the regulatory policies governing the food and health product industries.
Upon completion of the Nutrition and Nutraceutical Sciences program at the University of Guelph, graduates are equipped to work in the food, pharmaceutical, and natural health product industries. They are prepared for roles in food manufacturing, product development, quality control, and regulatory compliance. The program opens doors to further studies in nutrition, dietetics, or related fields.