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50 Food & Beverage Programs - Toronto Metropolitan University

By Community Manager posted 05-28-2024 08:00

  

BASc. Nutrition and Food at Toronto Metropolitan University: Nurturing Future Nutrition Experts 

Toronto Metropolitan University (TMU) in Toronto, ON, offers a comprehensive Bachelor of Applied Science (BASc) in Nutrition and Food. This full-time, four-year degree program, accredited by the Partnership for Dietetic Education and Practice (PDEP), prepares students for various career paths in nutrition and food sectors. 

Program Overview: The BASc Nutrition and Food program at TMU equips students with in-depth knowledge of nutrition, food, and health. The curriculum is interdisciplinary, combining science, nutrition, research, communications, and social science courses. It's designed for those who aim to promote healthy eating habits and enhance the quality of life in Canadian communities. 

Professional Accreditation and Industry Recognition: 

  • Accredited by the Partnership for Dietetic Education and Practice (PDEP). 

  • Recognized by Canadian Institute of Food Science and Technology, Canadian Association of Food Service Professionals, Ontario Home Economists in Business, and the Ontario Family Studies/Home Economics Educators Association. 

Curriculum Highlights: 

  • Diverse Academic Options: The program includes courses in science, nutrition, research, communications, and social science. 

  • Professional Education: Offers Chang School certificates in Food Security or Gerontology. 

  • Liberal Studies: Broaden perspectives with courses in history, sociology, geography, etc. 

  • Research Opportunities: Engage in hands-on learning in labs like the Nutrition Discovery Labs and the Centre for Studies in Food Security. 

  • Student Groups: Get involved with Nutrition Course Union and Diabetes Canada at Ryerson for extra-curricular activities. 

Career Opportunities: Graduates can pursue careers in food styling, nutrition consulting, health promotion, food inspection, and more. They are well-prepared for roles in foodservice, the food industry, community agencies, government, marketing and promotion of food products, and even graduate studies. 

Program Profile: 

  • Duration: Four years for a BASc degree. 

  • Structure: Includes two years of foundational courses and a wide range of electives. 

  • Research Concentration: Option to specialize in Nutrition and Health Research. 

  • Global Opportunities: Student exchange programs and international summer programs. 

  • Liberal Studies Requirement: Essential for a well-rounded education. 

Key Classes and Features: 

  • Interdisciplinary Foundation: Courses in physical and biological sciences, nutrition, food science, marketing, research methods, and more. 

  • Research Focus: Independent research through a concentration in Nutrition and Health Research. 

  • Flexibility: Pursue Minors or Certificates in areas like Food Security, Gerontology, Psychology, Marketing, and Family Supports. 

Key Faculty and PAC: 

  • Dr. Fiona Yeudall: Director of the School of Nutrition. 

  • Program Advisory Council (PAC): Includes experts like Honey Bloomberg (Team Lead, EatRight Ontario) and Cristina Cicco (Project Coordinator, College of Dietitians of Ontario). 

Contact Information: 

  • School Location: Daphne Cockwell Health Sciences Complex, Toronto. 

  • Phone: (416) 979-5074 

  • Email: nutrition@torontomu.ca 

Video/Social/Media: 

Toronto Metropolitan University's BASc Nutrition and Food program is an excellent choice for those seeking a robust and multidisciplinary education in nutrition and food, preparing them for diverse professional pathways in this vital field. 

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