From Nonna's Recipes to Food 4.0

When:  Jun 17, 2026 from 13:00 to 17:00 (ET)
COOKING UP THE FUTURE - Dive into the tasty journey from grandma’s kitchen secrets to the future of food tech, all live and in person!

THIS IS NOT A TYPICAL TECH CONFERENCE.

It is a conversation about where Canadian-Italian food heritage meets the future of the food industry and what that means for entrepreneurs, producers, restaurateurs and innovators in Ottawa and beyond.

Location

Sala San Marco
215 Preston Street
Ottawa, ON