Foodtech Atlantic: Advancing Innovation and Sustainable Solutions

The Canadian Food Innovation Network and our collaborating partners are proud to present Foodtech Atlantic: Advancing Innovation and Sustainable Solutions taking place on April 18th in Digby, Nova Scotia.

This in-person event will bring together food companies, innovators, and industry experts who will share their stories, successes and lessons learned as they make progress towards a net-zero footprint, develop upcycled products from former waste streams, enhance the sustainability of their food operations, and ultimately, save costs. Attendees will have networking opportunities to connect with entrepreneurs, food companies, and industry experts who are driving innovation and greening their food operations.

The event will focus around three key themes:

• Emissions Reductions: Learn effective strategies and best practices for reducing carbon emissions in your food operations and growing demands from key customers for this type of reporting.
• Sustainable Packaging: Explore innovative approaches to implement sustainable packaging solutions.
• Upcycling and Reducing Waste Streams: Discover practical methods to upcycle materials and efficiently manage waste streams, to deliver new revenue streams and reduce costs while contributing to the sustainability of your operations.