Plant-Based: Plants At The Center Of The Plate

When:  May 28, 2025 from 11:00 to 12:00 (CT)

Demand for plant-based has held strong, despite a “correction” in meat analog performance, with many consumers increasingly seeking products that prominently feature fruits, vegetables, legumes and grains that do not masquerade as “alternatives” to animal-based products. Explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.