This course has been designed to enable delegates to gain a full understanding of the general principles of the BRC Global Food safety Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of BRCGS certification, and actions needed prior to, during and after the audit.
Sites Training 25 question exam; Pass mark 60%.
Who Should Attend:
Technical & quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
Key Session Topics:
To provide an understanding of:
Prerequisites: HACCP Training completed or equivalent.
Certification: Candidates who successfully complete this training program will receive a BRCGS Certificate of Completion from the training entity.
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