Cultivating Success: Canada's Big Biomanufacturing Opportunity

When:  May 16, 2023 from 12:00 to 13:00 (ET)

This immersive experience will take CFIN Members through the emerging world of cellular food. Hosts Dr. Lenore Newman (University of Fraser Valley) and Dr. Evan Fraser (Arrell Food Institute) will be joined by special guests Lejjy Gafour (CULT Food Science), Fei Luo (Liven Proteins), Yadira Tejeda-Saldana (New Harvest) and several other Canadian cell food leaders as they break down what this industry is, the wide-ranging benefits of cultivated food, and why Canada is poised to become a global leader in this burgeoning sector.

This year’s Experience comes on the heels of last year’s highly successful documentary, which showcased how robotics and automation are transforming Canada’s food sector.