Join Canadian Club Toronto on June 1 for a conversation with Justine Hendriks, President and Chief Executive Officer of Farm Credit Canada, and Alison Sunstrum, Managing Partner at NYA Ventures.
Moderated by Evan Fraser, Director, Arrell Food Institute, University of Guelph, this panel will explore what it will take to move from potential to scale, and how stronger alignment, increased investment, and a more unified and confident voice can help position Canada’s food sector for global leadership.