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This webinar examines the science behind effective cleaning in food production and its role in preventing microbial contamination and allergen cross-contact. It explores how inadequate cleaning impacts food safety and presents findings from three studies on microbial harborage in cleaning tools, the effectiveness of ultra-microfibre cloths versus wipes for allergen removal, and how brush bristle stiffness affects surface cleanability over time. Designed for food safety, hygiene, and quality professionals, this session highlights evidence-based practices for improving contamination control in modern food manufacturing environments.
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