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This series showcases Canadian foodtech companies that are using AI to solve a wide variety of industry challenges, including improving efficiency, pricing analysis, inventory management, quality control, food safety assurance and more.
Gastronomous creates smart commercial kitchens using automation, interconnected robotics and software to solve foodservice challenges such as labour shortages, consistency, profitability, supply chain management and waste disposal.
According to co-founder and COO Kristian Tazbazian, the company uses AI in its in software to analyze data in order to improve operational and user efficiency.