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Collaboration in the Food and Beverage Industry
delivered the keynote address at
, which took place in Toronto in September 2022. In the video below, listen to Joe speak about why food and beverage companies struggle to collaborate, and how they can overcome those challenges.
In this new phase of life where we are all working in different ways, I think this topic is a vital agenda items for business leaders of companies of all kinds. The Open Innovation models and internal collaboration workshops that were relevant pre 2019 are incomplete.
CIFST ALT – Previewing Joe Lake’s Keynote Presentation
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