Thank youto the 280+ attendees who joined usatFoodtechNext 2026last week. It was energizing to see funders, founders, policymakers, and industry leaders come together at the Rogers Centre to celebrate Canadian food innovation and chart the path toward Food 4.0.
The event came at a pivotal time for Canada's food sector. The last few weeks have seen more capital and policy attentionflowing towardCanadian agri-food thanwe'veseen in years.Momentum is building, but the challenges we face remain immense—FoodtechNextlaid out theroadmapwe need tonavigate those challenges.
Here’sa quick recap of the highlights.
Candid Conversations on Canada's Food Future
FoodtechNext kicked offwith afireside chat betweenDana McCauley(CEO, CFIN) andLaurent Carbonneau(Vice President of Policy & Advocacy, Council of Canadian Innovators).Laurent made the case that Canada has every ingredient needed to lead globally in food innovation, but thatwe'releaving value on the table byfailing to buildbrand awareness and adoption at home. Canadian innovators too often find their first customers abroad. The opportunity—and the imperative—is to change that.
Later, a panel discussion withMatt MacDonald(National Leader, F&B Processing,MNP),Alex Barlow(VP of Programs, CFIN),Kristina Farrell(CEO,Food and Beverage Canada), andKim Furlong(CEO,Retail Council of Canada), brought in innovation perspectives from across the value chain.Thediscussion explored some key sector challenges, like how foodremainschronically underrepresented in how Canada defines and invests ininnovation. But it closed on a rallying note—the attention ishere,the momentum is real, and now is the time for everyone inCanadianfood to get loud andworktogether.
This Is What Food 4.0 Looks Like
Anchoring the day wereour fiveFoodtechNextprojectshowcasesthatdemonstratedexactly the kind of Canadian-made innovation the sector needs right now:
FoodPM, by UDP Software– AI-powered platform to digitize andoptimizefood processing operations
Knead Technologies– Platform rescuing surplus food to improve food security and reduce waste
uDesign Solutions–Next-generation automation for food and beverage packaging with flexible, scalable robotic systems
GastronomousTechnologies– Autonomous beverage production for high-volume foodservice environments
Freshr Technologies–Sustainable, compostable packaging that extends shelf life and reduces food waste
These projects are boosting productivity through automation, enhancing traceability and food safety, improving sustainability, and modernizing processing—each exemplifying the potential of Food 4.0 in action.
Beyond the Stage
Innovation Alley reinforced the breadth ofinnovationcoming from Canada’sfoodtechecosystem, featuring ninesectorspanningsolutions—fromReal LifeRobotics’autonomous deliveryrobots toOpalia’s animal-free, cell-based dairyproducts.
Between the"Meet the Innovators" lunchand theclosingreception, we hope you left with new collaborators, potential partners, and a renewed sense of possibility for Canada's food sector.