Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).
This week, we’re looking at how emerging cellular food technology is being regulated around the world, and some of the debate around how products will be regulated as they hit the market.
Singapore is the first country to approve the sale of cellular food, in this case lab-grown chicken.
The Food and Agriculture Organization of the United Nations in collaboration with the World Health Organization recently published a document to identify food safety considerations of cellular food, including a view of current regulatory frameworks for cell-based food.