It takes a whole lot of food waste to rival the emissions of the world’s largest economies. Indeed, a full third of the food produced globally never gets consumed, or even repurposed through upcycling or composting. Much of it is harvested, transported, processed, refrigerated, stocked, purchased, and stored in kitchens, only to be tossed in the trash and carted off to landfills where it rots and releases vast quantities of methane—80 times more potent than carbon dioxide in the short to medium term.
. Beyond emissions, consequences include exacerbating food insecurity and driving habitat loss, to grow crops never to be eaten.
a colossal financial cost of food waste, estimated at $1 trillion annually, affecting the bottom line of farmers, retailers, manufacturers, and municipalities—not to mention consumers, who are already dealing with rising food costs. The total value of wasted or lost food Canada alone is over $49 billion annually.
The full scale of the problem is daunting. However, behind all great problems lie great opportunities. Finding these opportunities is core to our work at Power Sustainable Lios, where we invest in and support mid-market companies who are creating innovative solutions for a more resilient and sustainable food system.
product line of sleek food waste recycling machines provide on-site food waste management for homes, restaurants, and even remote communities lacking composting facilities. They transform food scraps into a dry, odour-free, and nutrient-rich soil amendment, significantly reducing the volume of waste and avoiding the methane emissions that would result if those scraps ended up in landfills. The technology is user-friendly and energy-efficient, capable of reducing waste volume by up to 90%. To date, FCS has delivered over 250,000 units across more than 20 countries, proving that this solution is not only viable but exceptionally scalable.
While FCS is closing the loop on food scraps, there are countless solutions being developed to mitigate waste at all levels of the food value chain. These include innovative packaging that reduces spoilage, regionalized controlled environment food production systems that shorten supply chains, and technology platforms that connect food waste and reuse.
As investors, we have an opportunity to direct capital towards businesses that can both generate returns and contribute to a more sustainable future. The food waste crisis is a complex, multi-faceted challenge, but I’m optimistic about the potential for meaningful change in this space. Solutions are possible, demand for them is growing, and the investment opportunities are clear.
If you're as passionate about tackling food waste and building more sustainable agri-food systems as I am, I would love to hear about the innovations that are inspiring you. Feel free to connect with me on LinkedIn, and let’s keep the conversation going.
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