Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
YODL was hot in July, with networking opportunities, articles and discussion posts about industry issues, trends, events and more. In case you missed them, here are the top five discussions and most read articles on YODL in July 2023.
Top YODL Discussions in July 2023
Number 5
Seeking co-packer for carbonated non alcoholic beverage
Finding new business partners is one of the benefits of being on YODL.
Number 4
Soft and Chewy granola
There are many food experts on YODL ready to help with any member questions.
Number 3
Food Product Development Services
Partnerships are crucial to establishing a sustainable business model.
Number 2
How to figure out first production run quantities
YODLers are looking for all types of business advice through networking with other members.
Number 1
Co-packer with stand up pouch filling capabilities in Alberta or BC
Looking for a collaborator to help your business scale up? YODL has the answers!
Most Read YODL Articles in July 2023
Number 5
Guest Post: How Networking on YODL Led to a New Career Path and the Growth of Ontario's Laplace Robotics
Learn about how two food professionals connected on YODL to grow Toronto’s Laplace Robotics.
Number 4
Staff Picks – Jairo Melo
Find out what CFIN’s Director of Digital Technology Jairo Melo is reading, listening to, watching, and posting.
Number 3
CFIN Funded Projects: One Year Updates – Foodarom
CFIN’s Regional Innovation Directors are checking in with companies that received funding for projects in the past year. This video interview checks in with Foodarom, a St-Hubert, QC-based company manufacturing custom flavours for the food and beverage industry.
Number 2
Company Spotlight – New School Foods
Toronto, ON-based New School Foods Inc. uses new production technologies to create authentic whole-cut meat and seafood alternatives for the mass market that deliver on texture, cooking, appearance, price and taste.
Number 1
IN 30: Ontario’s Food Ecosystem
YODL has featured overviews of the food ecosystem in regions across Canada. This article looks at resources and companies in Ontario.
