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Food Day Canada takes place each year on the Saturday before the first Monday in August, although some businesses celebrate for the week or even the month. To celebrate Food Day Canada’s 20th anniversary, Carolyn Cooper talks with coordinator Crystal Mackay to find out how food and beverage businesses, food retailers, researchers, educators and restaurants can participate.
Watch for more coverage of Food Day Canada next week.
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#celebrations
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#Canadiancuisine
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