Articles

50 Canadian FoodTech Resources - Food Processing Development Centre

By CFIN Newsdesk posted 07-26-2023 08:00

  

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Canada has an extensive range of research centres, food incubators, accelerators and labs supporting food and beverage innovation through the research they do and/or the services they offer. Each week throughout 2023, we’ll be highlighting an organization that’s supporting food innovation in Canada.  

 

Location: Leduc, AB 

 

Mission: To foster the growth and commercialization of food, beverage and ingredient companies serving local and global markets. 

 

Focus: The federally inspected FPDC supports the food and beverage industry by helping build value-added processing capacity. 

 

Services: The 65,000-sq.-ft. pilot plant and product development laboratory features more than $20 million in equipment to support food product innovation, development and commercialization. View the available equipment here. Services include: 

 

  • Technical consultation 

  • Benchtop development 

  • Laboratory support 

  • Applied research 

  • Pilot plant development 

  • Post processing cleaning 

  • Handling and storage 

  • Scale-up 

  • Business development 

  • Applied research 

  • Interim processing services. 

 

What you Need to Know: The facility is also considered a designated incubator under the Start-Up Visa (SUV) program with the Government of Canada. 

 

Notable News: The FPDC is home to the Agrivalue Processing Business Incubator, which is expanding to add two new processing suites. Together the FPDC and the incubator cover approximately 140,000 sq. ft. 

 

Get Involved: Contact the centre at fpdc@gov.ab.ca or (780) 986-4793 or reach out to our Regional Innovation Director for the Prairies, Hubba Khatoon. 

 

#funding

#Alberta

#resources

#pilotplant

#foodtech

#FoodInnovation

#R&D

CFIN Members get exclusive access to funding opportunitiesfive Regional Innovation Directors, and YODL. Learn more about what it’s like to be a CFIN Member and how you can join our growing community of food professionals.