INNOVATORS

Scale faster by connecting with the right partners.

Unlock exclusive funding and education opportunities

130+
Food tech projects funded
$23M+
CFIN Funding Towards Projects
200+
New IP Creations

At CFIN, we don't just support food companies — we build the ecosystem they thrive in.

Since 2021, CFIN has built the fastest growing and largest food business community in the country.

Total Funds Awarded
$23.3M
Projects Funded
130+
New IP Creations
200+
Members & Social Followers
24.3K+
Pieces of Original Content
9.2K+

Where Canada's food industry comes together

Our community is the home for exclusive funding, high-impact events, and the power of YODL—all in one place.

YODL

Engage with Canada's food community — share insights, ask questions, and collaborate with peers, experts, and industry leaders.

Viola LabiViola LabiOwner · EDUSeeking GTA Co-Packers for Chocolate BarsHello CFIN Network, I am reaching out again to see if anyone in the network can recommend co-packers in the Greater Toronto Area (GTA) who specialize in chocolate bar production. We are a single-origin chocolate company and are looking for a manufacturing partner who would be open to working with high-grade couverture that we supply and can accommodate small to mid-sized production runs. If you have any recommendations in the GTA, contacts, or experience working with co-packers who offer this type of arrangement, I would really appreciate hearing from you. Thank you in advance for any leads or introductions! Best regards, ViolaAynur GunencAynur GunencMember · Carleton UniversitySpent Coffee Grounds to Cocoa Powder SubstituteHello CFIN Members, We are a mutlidisciplinary research team from the Chemistry Department at Carleton University, where I work as a Research Associate. We are currently seeking partners for a research project focused on producing a cocoa powder substitute from spent coffee grounds. I have prepared a preliminary proposal that outlines key details of the project. If this opportunity aligns with your company's interests, we would be happy to discuss how we could work together to advance this important area of research. Additionally, we would greatly appreciate any introductions to others in your network who might be interested in this inititative. Would you be available for a conversation to discuss this further? Looking forward to hearing from you. Best regards, Aynur Gunenc, PhD

Trusted by 9,500+ Happy Members

Hear from our community of food innovators, CPG companies, and industry leaders who are transforming the Canadian food sector together.

Ready to grow with Canada's food innovation community?

Join over 9,500+ members who are building the future of food in Canada. Free membership available.