Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow.
CFIN and Fiddlehead Technologies have published a first-of-its-kind report on the cellular food industry – Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow.
The report was created in response to the needs and questions from our growing membership base who wanted to gain better insight into the potential adoption of cellular meat in Canada. Through the collection of unique and proprietary data, this report provides insight into how interest and activity in cellular meat is progressing in Canada -- and how that compares to our neighbours down south.
This six-page report dives into a wide range of topics, including:
- The biggest hurdles facing cellular food manufacturers
- Research activity happening in the sector
- Patent applications across Canada and the US
- Media sentiment of cellular food
- Consumer internet search queries
If you’re foodtech company, manufacturer, or funder that’s in the cell food sector (or looking to get into the sector), this new report will have critical data and information that will be of value to you.
Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow is available at no cost for CFIN Members. If you’re already a CFIN Member, sign in to gain access. If you’re not a CFIN Member, you can register for free in less than five minutes.
Sign In
Become a Member