Food Sustainability and Novel Food Production: Safety Considerations

When:  Jun 6, 2023 from 17:30 to 20:30 (PT)

The BC Food Protection Association would like to present:

2023 Hybrid Spring Speaker's Evening

The BC Food Protection Association is thrilled to again host another hybrid in-person and virtual seminar event for our members and general public! For those who wish to participate virtually, we are broadcasting (live streaming) our seminar through Zoom.


Speakers:
Keith Warriner, Professor, Department of Food Science, Centre for Public Health and Zoonoses, University of Guelph
&
Alycia van der Gracht, Founder of QuantoTech
&
Theodora Lamb & Janice Martin, Quest Food Exchange

Date:
 June 6, 2023
Time: 5:30 - 8:30 pm PT
In-person Location: Shadbolt Centre for the Arts (6450 Deer Lake Ave, Burnaby, BC)
Virtual Option: via Zoom - registrants will be sent a Zoom link 1-2 days before the actual event

Early bird deadline is May 30th! Register today to take advantage of our early bird rate!

If you have food allergies or preferences, please let us know under the comment section when you register online.

Human Pathogen Risk Management in Controlled Environmental Agriculture Facilities

Keith Warriner, Professor, Department of Food Science, Centre for Public Health and Zoonoses, University of Guelph

Cultivating the Future: The Intersection of Vertical Farming, Food Sustainability, and Food Safety

Alycia van der Gracht, Founder of QuantoTech

Food Waste Reduction and Sustainability (Final topic TBA)

Theodora Lamb & Janice Martin, Quest Food Exchange



Location

Shadbolt Centre for the Arts
6450 Deer Lake Ave
Virtual Option: via Zoom - registrants will be sent a Zoom link 1-2 days before the actual event
Burnaby, BC V5G 2J3