Welcome to YODL! In addition to daily original content, YODL helps CFIN Members find new partners, resources, and funding opportunities to grow their food business. Learn more about this growing community and become a CFIN Member (for free!) today.
It may have been frosty in November, but YODL was heating up! In case you missed them, here are the top five discussions and most read articles on YODL in November 2023.
Top YODL Discussions in November 2023
CFIN members often turn to YODL to share their business and product questions, in this case what to do with mislabelled products.
YODL helps CFIN members source ingredients and other resources.
YODL is an ideal platform for making connections and networking with potential business partners.
Highlights from a webinar hosted by the Manitoba Food and Beverage Association and BDO Canada on sustainability.
Each week throughout 2023, we highlighted research centres, food incubators, accelerators and labs that support food innovation in Canada.
Most Viewed YODL Articles in November 2023
Isabelle Marquis spoke with Zoraїde Bentellis, Director of ITEGA, the Institute of Packaging and Food Engineering Technology, about the inauguration of a new innovation centre in Montreal: the Integrated Pre-Commercial Hall.
The Canadian Centre for Food Integrity (CCFI) recently released its 2023 Public Trust Research Report revealing consumer perceptions of Canada’s food and agri-food industry, and views on issues such as rising food costs, food safety and transparency.
The Cultivated B Canada develops scalable alternative protein and cellular agriculture technologies, and works with companies and governments to help develop bioengineering technologies.
Toronto, ON-based Myo Palate received funding for a cultivated protein project with partners Getinge Canada Ltd.