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Sometimes, all it takes is 30 minutes to learn the ins and outs of new food technologies and trends that are transforming the food and beverage industry. In this series, we’ll dig into a food innovation topic and link you to content and resources so you can become a master on the topic in 30 minutes (or less!).
This week, we’re looking at cybercrime and cybersecurity, and how they affect Canada's food and beverage industry.
Statistics on how cybercrime is impacting businesses and individuals worldwide.
Around the world, criminals are turning to “quieter” cyber attacks, including cryptojacking and IoT malware.
According to this report, criminal malware “as-a-service” schemes are interrupting the global economy.
AAFC reminds producers that they can also be targeted by cybercriminals, and need to ensure their businesses are secure.
Canadian Centre for Cyber Security - The centre is part of the Communications Security Establishment, offering advice and services for Canadian businesses, individuals, organizations and institutions on cybersecurity.
CIRA.ca – The Canadian Internet Registration Authority offers cybersecurity awareness training, insights, threats, and implementation plans.
The federal government provides a comprehensive overview of steps businesses can take to minimize the threat of cybercrime.
Beauceron Security (LinkedIn) – Fredericton, NB-based Beauceron Security helps organizations address the risk of cybercrime.
If you’ve got more than 30 minutes, these are for you:
Any software or online sales or management systems used by food companies may be at risk of being targeted by cybercriminals.
Insights from Dragos and Fortinet on what food and beverage companies are doing to minimize the risk of cybercrime.
#cybersecurity
#cybersecuritystrategy
#ransomware
#malware
#software
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